| 000 | 00934nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | sulb50391 | ||
| 008 | 130309s2001 nyuaf bf 001 0 eng d | ||
| 020 | _a0824704908 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664 _222 |
| 245 | 0 | 0 |
_aHandbook of microwave technology for food applications / _cedited by Ashim K. Datta, Ramaswamy C. Anantheswaran. |
| 260 |
_aNew York : _bM. Dekker, _cc2001. |
||
| 300 |
_axvi, 511 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aMicrowave heating. | |
| 650 | 0 | _aMicrowave food products. | |
| 700 | 1 | _aDatta, Ashim K. | |
| 700 | 1 | _aAnantheswaran, Ramaswamy C. | |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v109. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/2001028557-d.html |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0502/es0502_1715.htm |
| 999 |
_c4827 _d4827 |
||