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020 _a9789086867769
_9978-90-8686-776-9
024 7 _a10.3920/978-90-8686-776-9
_2doi
050 4 _aQH301-705
072 7 _aPSA
_2bicssc
072 7 _aSCI086000
_2bisacsh
082 0 4 _a570
_223
245 1 0 _aFarm animal proteomics 2013
_h[electronic resource] :
_bProceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Košice, Slovakia 25-26 April 2013 /
_cedited by André de Almeida, David Eckersall, Elena Bencurova, Saskia Dolinska, Patrik Mlynarcik, Miroslava Vincova, Mangesh Bhide.
264 1 _aWageningen :
_bWageningen Academic Publishers :
_bImprint: Wageningen Academic Publishers,
_c2013.
300 _aApprox. 305 p. 64 illus., 21 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
520 _aProteomics may be defined as the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. Although still of limited and restricted use in most areas of farm animal and veterinary research, proteomics potential is unequivocal holding a significant promise in applications such as vaccine and drug development, animal product quality, physiology or toxicology. Nevertheless, proteomics use has been growing steadily during the last 2-3 years and, as time goes by; proteomics-based studies are more and more common, not just to scientists but to the general public, unraveling their full potential. This book reflects the will of a group of scientists that merge innovation with excellence of research and to whom the dissemination of knowledge and innovation through cooperation is a key essential point. It will be of interest to scientists at the early stages of their careers as well as to researchers well established in the field and to whom proteomics may be the necessary next step towards more in-depth research activities. By providing a collection of diverse scientific interests, Farm Animal Proteomics 2013 is also a witness to the vitality of the area and the importance it holds to animal and food research, to science, industry, government agencies, the consumer and ultimately the society as a whole.
650 0 _aLife sciences.
650 1 4 _aLife Sciences.
650 2 4 _aLife Sciences, general.
700 1 _aAlmeida, André de.
_eeditor.
700 1 _aEckersall, David.
_eeditor.
700 1 _aBencurova, Elena.
_eeditor.
700 1 _aDolinska, Saskia.
_eeditor.
700 1 _aMlynarcik, Patrik.
_eeditor.
700 1 _aVincova, Miroslava.
_eeditor.
700 1 _aBhide, Mangesh.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
856 4 0 _uhttp://dx.doi.org/10.3920/978-90-8686-776-9
912 _aZDB-2-SBL
942 _2Dewey Decimal Classification
_ceBooks
999 _c48304
_d48304