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005 | 20160413122620.0 | ||
007 | cr nn 008mamaa | ||
008 | 131104s2013 ne | s |||| 0|eng d | ||
020 |
_a9789086867813 _9978-90-8686-781-3 |
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024 | 7 |
_a10.3920/978-90-8686-781-3 _2doi |
|
050 | 4 | _aQH301-705 | |
072 | 7 |
_aPSA _2bicssc |
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072 | 7 |
_aSCI086000 _2bisacsh |
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082 | 0 | 4 |
_a570 _223 |
245 | 1 | 0 |
_aEnergy and protein metabolism and nutrition in sustainable animal production _h[electronic resource] : _b4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013 / _cedited by James W. Oltjen, Ermias Kebreab, Hélène Lapierre. |
264 | 1 |
_aWageningen : _bWageningen Academic Publishers : _bImprint: Wageningen Academic Publishers, _c2013. |
|
300 |
_aApprox. 535 p. 78 illus., 3 illus. in color. _bonline resource. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _bPDF _2rda |
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490 | 1 |
_aEnergy and protein metabolism and nutrition in sustainable animal production ; _v134 |
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520 | _aAs world population increases, demand for food and particularly animal products is expected to grow substantially. Because of limited area for expansion of animal agriculture and growing consumer concern for the environmental impact of animal production, gains in animal efficiency will have to be part of the solution. This book addresses key issues of how energy and protein are utilized and interact in farm animals from the molecular to the whole animal and even to the herd or group level of organization. It contains state-of-the-art research and reviews on several topics of nutrient utilization and metabolism from top scientists worldwide. Key issues addressed include energy/protein interactions, methodology such as in vitro and in vivo techniques, regulation including pre-natal programming and endocrine regulation, modeling and systems biology (including a tribute to the late Professor R. Lee Baldwin of the University of California, Davis, a leader in the field), products and health of animals, tissue metabolism, and environmental sustainability in agriculture. This book is a valuable resource for researchers, students, policy makers, producers and industry professionals believing that a better understanding of metabolism and nutrition of farm animals is part of the solution. | ||
650 | 0 | _aLife sciences. | |
650 | 1 | 4 | _aLife Sciences. |
650 | 2 | 4 | _aLife Sciences, general. |
700 | 1 |
_aOltjen, James W. _eeditor. |
|
700 | 1 |
_aKebreab, Ermias. _eeditor. |
|
700 | 1 |
_aLapierre, Hélène. _eeditor. |
|
710 | 2 | _aSpringerLink (Online service) | |
773 | 0 | _tSpringer eBooks | |
830 | 0 |
_aEnergy and protein metabolism and nutrition in sustainable animal production ; _v134 |
|
856 | 4 | 0 | _uhttp://dx.doi.org/10.3920/978-90-8686-781-3 |
912 | _aZDB-2-SBL | ||
942 |
_2Dewey Decimal Classification _ceBooks |
||
999 |
_c48306 _d48306 |