| 000 | 00656 m a2200217 44500 | ||
|---|---|---|---|
| 001 | sulb-eb0028799 | ||
| 003 | BD-SySUS | ||
| 005 | 20160428134632.0 | ||
| 008 | s2008 xx |||||||||||| ||||und d | ||
| 020 | _a9780070655690 | ||
| 020 | _a | ||
| 037 | _c$1.00 | ||
| 040 | 1 |
_aXX-XxUND _cXX-XxUND _dBD-SySUS. |
|
| 100 | 1 |
_4A01 _aANDREWS, SUDHIR, |
|
| 245 | 1 |
_aFood and Beverage Service : _bA training Manual, 2/e _h[electronic resource] / |
|
| 250 | _a2 | ||
| 300 | _a432 p. | ||
| 520 | _a | ||
| 856 | 4 | 0 |
_uhttp://mcgrawhilleducation.pdn.ipublishcentral.com/product/food-beverage-service-training-manual-2e _zLink to access the E-book |
| 942 | _ceBooks | ||
| 999 |
_c52466 _d52466 |
||