| 000 | 01092 m a2200217 44500 | ||
|---|---|---|---|
| 001 | sulb-eb0029208 | ||
| 003 | BD-SySUS | ||
| 005 | 20160428134644.0 | ||
| 008 | s2005 xx |||||||||||| ||||und d | ||
| 020 | _a9781259004957 | ||
| 020 | _a | ||
| 037 | _c$1.00 | ||
| 040 | 1 |
_aXX-XxUND _cXX-XxUND _dBD-SySUS. |
|
| 100 | 1 |
_4A01 _aPrasanna Kumar JP, |
|
| 245 | 1 |
_aCost & Financial Management for Hotels _h[electronic resource] / |
|
| 250 | _a1 | ||
| 300 | _a480 p. | ||
| 520 | _aThe book covers the topics such as hotel cost sheet, food/ ingredient costing, menu costing/ pricing, banquet costing, hotel cost ledgers, hotel operating ratios, etc. Every chapter ends with objective type questions, review questions and exercises to develop skills in financial management. This book will be a handy resource for all those who are practicing cost and financial management hospitality accounting, both academically and professionally. | ||
| 856 | 4 | 0 |
_uhttp://mcgrawhilleducation.pdn.ipublishcentral.com/product/cost-financial-management-for-hotels _zLink to access the E-book |
| 942 | _ceBooks | ||
| 999 |
_c52875 _d52875 |
||