| 000 | 01005nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | sulb0061144 | ||
| 003 | BD-SySUS | ||
| 005 | 20160428165806.0 | ||
| 008 | 160428m19921993nyua b 001 0 eng | ||
| 020 | _a0442005806 (v. 1) : | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664 _220 _bPHY |
| 245 | 0 | 0 | _aPhysical chemistry of food processes. |
| 260 |
_aNew Delhi. : _bCBS Publishers &Destributors., _cc1992. |
||
| 300 |
_a1 v, 368 p. : _bill. ; _c24 cm. |
||
| 500 | _a"An AVI book"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 505 | 0 | _av. 1. Fundamental aspects / edited by Ion C. Baianu -- v. 2. Advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen, and Thomas F. Kumosinski. | |
| 650 | 0 |
_aFood _xComposition. _911903 |
|
| 650 | 0 |
_aFood industry and trade _xQuality control. _918674 |
|
| 700 | 1 |
_aBaianu, Ion C. _918675 |
|
| 700 | 1 |
_aPessen, Helmut. _918676 |
|
| 700 | 1 |
_aKumosinski, Thomas F. _918677 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c55555 _d55555 |
||