| 000 | 00526pam a2200181 a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0032399 | ||
| 003 | BD-SySUS | ||
| 005 | 20160509150537.0 | ||
| 008 | 160509s9999 xx 000 0 und d | ||
| 020 | _a9781282660601 | ||
| 020 | _a9788131752142 | ||
| 040 |
_aBD-SySUS _cBD-SySUS. |
||
| 100 | 1 | _aMichael Baskette | |
| 245 | 1 | 4 |
_aThe Art of Nutritional Cooking _h[electronic resource] / |
| 260 |
_bPrentice Hall, _c2009. |
||
| 856 | 4 | 0 |
_zRead Online / DOWNLOAD40 _uhttp://lib.myilibrary.com?id=266060 |
| 942 | _ceBooks | ||
| 999 |
_c57334 _d57334 |
||