| 000 | 00574pam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | sulb-eb0033150 | ||
| 003 | BD-SySUS | ||
| 005 | 20160509150558.0 | ||
| 008 | 160509s9999 xx 000 0 und d | ||
| 020 | _a9781282681224 | ||
| 020 | _a9788131752425 | ||
| 040 |
_aBD-SySUS _cBD-SySUS. |
||
| 100 | 1 | _aChesser, Jerald W. | |
| 245 | 1 |
_aWorld of Culinary Supervision, Training, and Management, The _h[electronic resource] / |
|
| 260 | _c2009. | ||
| 700 | 1 | _aCullen, Noel C. | |
| 856 | 4 | 0 |
_zRead Online / DOWNLOAD40 _uhttp://lib.myilibrary.com?id=268122 |
| 942 | _ceBooks | ||
| 999 |
_c58085 _d58085 |
||