000 01000nam a22002777a 4500
001 sulb0057980
003 BD-SySUS
005 20160512122431.0
008 160512s1998 nyua 001 0 eng d
020 _a0824700945 (alk. paper)
040 _aFrBrUB-D
_cFrBrUB-D
_dViBlbV
_dMdU
_dDLC
_dBD-SySUS
082 0 0 _a637
_222
_bSPM
100 1 _aSpreer, Edgar.
_921891
240 1 0 _aTechnologie der Milchverarbeitung.
_lEnglish
245 1 0 _aMilk and dairy product technology /
_cEdgar Spreer ; translated by Axel Mixa.
260 _aNew York :
_bM. Dekker,
_cc1998.
300 _avii, 483 p. :
_bill. ;
_c26 cm.
490 1 _aFood science and technology ;
_v84
500 _aIncludes index.
650 0 _aDairy processing.
_921892
650 0 _aDairy products.
_921893
700 1 _aMixa, Axel.
_921894
830 0 _aFood science and technology (Marcel Dekker, Inc.) ;
_v84.
_921895
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0647/98135838-d.html
942 _2ddc
_cBK
999 _c59073
_d59073