000 | 01000nam a22002777a 4500 | ||
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001 | sulb0057980 | ||
003 | BD-SySUS | ||
005 | 20160512122431.0 | ||
008 | 160512s1998 nyua 001 0 eng d | ||
020 | _a0824700945 (alk. paper) | ||
040 |
_aFrBrUB-D _cFrBrUB-D _dViBlbV _dMdU _dDLC _dBD-SySUS |
||
082 | 0 | 0 |
_a637 _222 _bSPM |
100 | 1 |
_aSpreer, Edgar. _921891 |
|
240 | 1 | 0 |
_aTechnologie der Milchverarbeitung. _lEnglish |
245 | 1 | 0 |
_aMilk and dairy product technology / _cEdgar Spreer ; translated by Axel Mixa. |
260 |
_aNew York : _bM. Dekker, _cc1998. |
||
300 |
_avii, 483 p. : _bill. ; _c26 cm. |
||
490 | 1 |
_aFood science and technology ; _v84 |
|
500 | _aIncludes index. | ||
650 | 0 |
_aDairy processing. _921892 |
|
650 | 0 |
_aDairy products. _921893 |
|
700 | 1 |
_aMixa, Axel. _921894 |
|
830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v84. _921895 |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0647/98135838-d.html |
942 |
_2ddc _cBK |
||
999 |
_c59073 _d59073 |