| 000 | 00806nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | sulb0065376 | ||
| 003 | BD-SySUS | ||
| 005 | 20160518081704.0 | ||
| 008 | 130324s2000 ii a b 001 eng d | ||
| 020 | _a 0471322415 | ||
| 020 | _a9780471322412 | ||
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_aDLC _cDLC _dDLC _dBD-SySUS |
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| 082 | 0 | 0 |
_a664 _222 _bSHF |
| 100 | 1 |
_aSharma, Shri K. _923378 |
|
| 245 | 1 | 0 |
_aFood process engineering : _cShri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi. _btheory and laboratory experiments / |
| 260 |
_aNew York : _bWiley-Interscience, _c2000. |
||
| 300 |
_axii, 348 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade. _911914 |
|
| 700 | 1 |
_aMulvaney, Steven J. _923379 |
|
| 700 | 1 |
_aRizvi, Syed S.H. _923380 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c59813 _d59813 |
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