| 000 | 00734nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | sulb0066235 | ||
| 003 | BD-SySUS | ||
| 005 | 20160518120201.0 | ||
| 008 | 160518s2012 nyua 001 0 eng | ||
| 020 | _a0470655852 | ||
| 020 | _a9780470655856 | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664.028 _222 _bPRO |
| 245 | 0 | 0 |
_aProgress in food preservation / _bEdited by- Rajeev Bhat ... [et al.]. |
| 260 |
_aNew Delhi : _bWiley-Blackweli. _cc2012. |
||
| 300 |
_axvii, 630p. : _bill. ; _c28 cm. |
||
| 504 | _aInclude reference and index. | ||
| 650 | 0 |
_aFood _xPreservation. _911929 |
|
| 650 | 0 |
_aVegetables _xPreservation. _913045 |
|
| 700 | 1 |
_aBhat, Rajeev _923517 |
|
| 740 | 0 | _aConservation des aliments. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c59900 _d59900 |
||