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_a10.1002/9780470976524 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
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_a663/.1 _222 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aHandbook of alcoholic beverages : _btechnical, analytical and nutritional aspects / _cedited by Alan J. Buglass. |
| 260 |
_aChichester, West Sussex, England : _bJohn Wiley & Sons, _c2011. |
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_a1 online resource (2 volumes (xviii, 1167 pages)) : _billustrations |
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| 505 | 0 | _aFront Matter -- Introduction, Background and History. Alcoholic Beverages of the World: An Introduction to the Contents of this Book -- History and Development of Alcoholic Beverages -- Some Recent Trends and Developments -- Fermented Beverages: Beers, Ciders, Wines and Related Drinks. Introduction: Overview of Fermentation and Microorganisms -- Alcoholic Fermentation -- Malolactic Fermentation -- Acetic and Other Fermentations -- Preservatives Used in the Production of Alcoholic Beverages -- Beer -- Cereal-based and Other Fermented Drinks of Asia, Africa and Central/South America -- Cider and Perry -- Wine -- Fortified Wines and Liqueur Wines -- Fruit Wines and Other Nongrape Wines -- Aromatized Wines -- Low Alcohol and Non-Alcoholic Beers, Ciders and Wines -- Distilled Spirits. Introduction: Distillation Methods and Stills -- Scotch Whisky -- Whiskeys -- Other Cereal Based Spirits -- Cane Spirits, Vegetable based Spirits and Aniseed Flavored Spirits -- Brandy -- Grape and Other Pomace Spirits -- Fruit Spirits -- Liqueurs and their Flavorings -- Analytical Methods. Introduction -- Extraction and Focusing Methods in Sample Preparation -- Chromatographic Methods -- Spectroscopic Methods -- Electrochemical Methods -- Other Methods -- Sensory Analysis -- Nutritional and Health Aspects. General Introduction -- Factors Influencing the Nutrient Content of Alcoholic Beverages -- Macronutrient Content of Alcoholic Beverages -- Micronutrient Content of Alcoholic Beverages -- Alcohol Ingestion, Absorption and Catabolism: Metabolic and Nutritional Consequences -- Health Consequences of Alcohol Intake -- Carbohydrates in Alcoholic Beverages and Health -- Antioxidant Value of Alcoholic Beverages -- Additives in Alcoholic Beverages -- Residues in Alcoholic Beverages -- Other Trace Substances in Alcoholic Beverages -- Appendix 1: Units of Measurement and Interconversions -- Appendix 2 -- Appendix 3: Pressure and Temperature Unit Conversions, and Numerical Values of Constants -- Glossary -- Index. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 650 | 0 |
_aAlcoholic beverages _vHandbooks, manuals, etc. |
|
| 650 | 4 | _aEngineering. | |
| 650 | 4 | _aChemical engineering. | |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aAlcoholic beverages. _2fast _0(OCoLC)fst00804377 |
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| 655 | 4 | _aElectronic books. | |
| 655 | 7 |
_aHandbooks and manuals. _2fast _0(OCoLC)fst01423877 |
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| 700 | 1 |
_aBuglass, Alan J., _d1946- |
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| 776 | 0 | 8 |
_iPrint version: _tHandbook of alcoholic beverages. _dChichester, West Sussex, England : John Wiley & Sons, 2011 _z9780470512029 _w(DLC) 2010036849 _w(OCoLC)666573464 |
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_uhttp://onlinelibrary.wiley.com/book/10.1002/9780470976524 _zWiley Online Library [Free Download only for SUST IP] |
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