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| 049 | _aMAIN | ||
| 100 | 1 |
_aHigman, B. W., _d1943- |
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| 245 | 1 | 0 |
_aHow food made history / _cB.W. Higman. |
| 250 | _a1st ed. | ||
| 260 |
_aChichester, West Sussex ; _aMalden, Mass. : _bWiley-Blackwell, _c2012. |
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| 300 |
_a1 online resource (x, 265 pages) : _billustrations, maps |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 380 | _aBibliography | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe creation of food worlds -- Genetics and geography -- Forest, farm, factory -- Hunting, herding, fishing -- Preservation and processing -- Trade -- Cooking, class, and consumption -- National, regional, and global cuisines -- Eating well, eating badly -- Starving. | |
| 520 |
_a"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution -- Offers a fresh understanding of world history through the discussion of food"-- _cProvided by publisher. |
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| 588 | 0 | _aPrint version record. | |
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_aFood habits _xHistory. |
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_aFood _xSocial aspects _xHistory. |
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_aAliments _xAspectes socials. |
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| 650 | 4 |
_aHàbits alimentaris _xHistòria. |
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| 650 | 4 |
_aNutrició _xHistòria. |
|
| 650 | 7 |
_aSOCIAL SCIENCE _xCustoms & Traditions. _2bisacsh |
|
| 650 | 7 |
_aFood habits. _2fast _0(OCoLC)fst00930807 |
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| 650 | 7 |
_aFood _xSocial aspects. _2fast _0(OCoLC)fst00930613 |
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| 650 | 1 | 7 |
_aLevensmiddelen. _2gtt _0(NL-LeOCL)078573882 |
| 650 | 1 | 7 |
_aVoeding. _2gtt _0(NL-LeOCL)078947111 |
| 655 | 4 | _aElectronic books. | |
| 655 | 4 | _aLlibres electrònics. | |
| 655 | 7 |
_aHistory. _2fast _0(OCoLC)fst01411628 |
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_aGeschiedenis (vorm) _2gtt _0(NL-LeOCL)088143147 |
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_iPrint version: _aHigman, B.W., 1943- _tHow food made history. _b1st ed. _dChichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012 _w(DLC) 2011022726 |
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_uhttp://onlinelibrary.wiley.com/book/10.1002/9781444344677 _zWiley Online Library [Free Download only for SUST IP] |
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