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_aChemical analysis of antibiotic residues in food / _cedited by Jian Wang, James D. MacNeil, Jack F. Kay. |
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_aHoboken, N.J. : _bWiley & Sons, _c©2012. |
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_a1 online resource (xxi, 353 pages) : _billustrations. |
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| 490 | 1 | _aWiley series in mass spectrometry | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | 0 | _aPrint version record. | |
| 505 | 0 | _aAntibiotics : groups and properties / Philip T. Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall -- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher -- Bioanalytical screening methods / Sara Stead and Jacques Stark -- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed -- Single residue quantitative and confirmatory methods / Jonathan Tarbin [and others] -- Method development and method validation / Jack F. Kay and James D. MacNeil -- Measurement uncertainty / Jian Wang [and others] -- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec. | |
| 520 | _aAn insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical pro. | ||
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_aVeterinary drug residues _xAnalysis. |
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_aAntibiotic residues _xAnalysis. |
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_aFood of animal origin _xSafety measures. |
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| 650 | 2 |
_aAnti-Bacterial Agents _xanalysis. |
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| 650 | 2 |
_aChemistry Techniques, Analytical _xmethods. |
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| 650 | 2 | _aDrug Residues. | |
| 650 | 2 | _aFood Safety. | |
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_aMEDICAL _xToxicology. _2bisacsh |
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| 655 | 4 | _aElectronic books. | |
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_aWang, Jian, _d1969- |
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| 700 | 1 | _aMacNeil, James D. | |
| 700 | 1 | _aKay, Jack F. | |
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_iPrint version: _z9780470490426 _w(OCoLC)694394240 |
| 830 | 0 | _aWiley-Interscience series on mass spectrometry. | |
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_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118067208 _zWiley Online Library [Free Download only for SUST IP] |
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