000			04700cam a2200613Ka 4500
001			sulb-eb0031344
003			BD-SySUS
005			20170713221256.0
006			m o d
007			cr cn|||||||||
008			120119s2011 gw fo 000 0 eng d
040			_aDG1 _beng _epn _cDG1 _dCDX _dOCLCO _dOCLCQ _dOCLCF _dOCLCA _dYDXCP _dEBLCP _dDEBSZ _dOCLCQ _dDG1 _dBD-SySUS
019			_a767579359 _a797918210
020			_a9783527634361 _q(electronic bk.)
020			_a3527634363 _q(electronic bk.)
020			_a9783527324682 _q(Cloth)
020			_a3527324682 _q(Cloth)
020			_a9783527634385
020			_a352763438X
024	8		_a9786613333445
029	1		_aAU@ _b000049641655
029	1		_aDEBSZ _b430990731
029	1		_aGBVCP _b790035359
029	1		_aNZ1 _b15921930
035			_a(OCoLC)773300983 _z(OCoLC)767579359 _z(OCoLC)797918210
037			_a10.1002/9783527634361 _bWiley InterScience _nhttp://www3.interscience.wiley.com
050		4	_aTP370
082	0	4	_a664 _222
049			_aMAIN
245	0	0	_aFood processing handbook / _cedited by James G. Brennan and Alistair S. Grandison.
250			_a2nd ed.
260			_aWeinheim : _bWiley-VCH, _c2011.
300			_a1 online resource (848 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aFront Matter -- Postharvest Handling and Preparation of Foods for Processing / Alistair S Grandison -- Thermal Processing / Michael J Lewis, Soojin Jun -- Evaporation and Dehydration / James G Brennan -- Freezing / Još Mauricio Pardo, Keshavan Niranjan -- Irradiation / Alistair S Grandison -- High Pressure Processing / Margaret F Patterson, Dave A Ledward, Craig Leadley, Nigel Rogers -- Emerging Technologies for Food Processing / Liliana Alamilla-Beltr̀n, Jorge Welti-Chanes, Još Jorge Chanona-P̌rez, Ma de Jes︢s Perea-flores, Gustavo F Gutierrez-L̤pez -- Packaging / James G Brennan, Brian P F Day -- Separations in Food Processing Part 1 / James G Brennan, Alistair S Grandison -- Separations in Food Processing: Part 2 ₆ Membrane Processing, Ion Exchange, and Electrodialysis / Michael J Lewis, Alistair S Grandison -- Mixing, Emulsification, and Size Reduction / James G Brennan -- Baking / Stanley P Cauvain -- Extrusion / Paul Ainsworth -- Food Deep-Fat Frying / Pedro Bouchon -- Safety in Food Processing / Carol A Wallace -- Traceability in Food Processing and Distribution / Christopher Knight -- The Hygienic Design of Food Processing Plant / Tony Hasting -- Process Control in Food Processing / Keshavan Niranjan, Araya Ahromrit, Ashok S Khare -- Environmental Aspects of Food Processing / Niharika Mishra, Ali Abd El-Aal Bakr, Keshavan Niranjan, Gary Tucker -- Water and Waste Treatment / R Andrew Wilbey -- Process Realisation / Kevan G Leach -- Microscopy Techniques and Image Analysis for the Quantitative Evaluation of Food Microstructure / Maria de Jes︢s Perea-Flores, Anǧlica Gabriela Mendoza-Madrigal, Još Jorge Chanona-P̌rez, Liliana Alamilla-Beltr̀n, Gustavo Fidel Gutierrez-L̤pez -- Nanotechnology in the Food Sector / Christopher J Kirby -- Fermentation and the Use of Enzymes / Dimitris Charalampopoulos -- Index.
500			_aPrevious edition: published as edited by James G. Brennan. 2006.
588	0		_aPrint version record.
520			_aThe second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in foodprocessing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes? physical, chemical, microbiological and organoleptic? that occur during food preservation. In so doing, the text covers in detail such techniques aspost-harvest handling, thermal processing, evapora.
650		0	_aFood industry and trade.
650		4	_aFood industry and trade.
650		7	_aFood industry and trade. _2fast _0(OCoLC)fst00930843
655		4	_aElectronic books.
700	1		_aBrennan, James G.
700	1		_aGrandison, Alistair S.
710	2		_aWiley InterScience (Online service)
776	0	8	_iPrint version: _tFood processing handbook. _b2nd ed. _dWeinheim : Wiley-VCH, 2011 _z9783527324682 _w(OCoLC)767579359
856	4	0	_uhttp://onlinelibrary.wiley.com/book/10.1002/9783527634361 _zWiley Online Library [Free Download only for SUST IP]
938			_aCoutts Information Services _bCOUT _n20061048 _c205.00 GBP
938			_aEBL - Ebook Library _bEBLB _nEBL693851
938			_aYBP Library Services _bYANK _n7484172
994			_a92 _bDG1
999			_c62996 _d62996