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_a9780470963166 _q(electronic bk.) |
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_a0470963166 _q(electronic bk.) |
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020 | _a9780813817354 | ||
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_a(OCoLC)773301526 _z(OCoLC)772844623 _z(OCoLC)792794542 _z(OCoLC)835905976 |
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_a10.1002/9780470963166 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
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_a664/.024 _223 |
049 | _aMAIN | ||
100 | 1 | _aMorawicki, Rubén O. | |
245 | 1 | 0 |
_aHandbook of sustainability for the food sciences / _cRubén O. Morawicki. |
260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _c2012. |
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_a1 online resource (xvii, 375 pages) : _billustrations |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aFront Matter -- General Concepts. Introduction to Sustainability -- Sustainability and the Environment -- The Environmental Impact of the Food Supply Chain -- Management Aspects. Impact Assessment and Intensity Metrics -- Improving Efficiency -- Innovating Technology -- Environmental Claims and Reporting -- Working on the Impacts. Air Emissions -- Water and Wastewater -- Solid Waste -- Energy -- Packaging -- Transportation -- Facing the Future. A Biobased Economy -- Conclusions -- Index -- Food Science and Technology. | |
520 |
_a"Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special emphasis on processing. Structured in four sections, Handbook of Sustainability for the Food Sciences first covers the basic concepts of environmental sustainability and provides a detailed account of all the impacts of the food supply chain. Part two introduces the management principles of sustainability and the tools required to evaluate the environmental impacts of products and services as well as environmental claims and declarations. Part three looks at ways to alleviate food chain environmental impacts and includes chapters on air emissions, water and wastewater, solid waste, energy, packaging, and transportation. The final part summarizes the concepts presented in the book and looks at the measures that will be required in the near future to guarantee long term sustainability of the food supply chain. Handbook of Sustainability for the Food Sciences is aimed at food science professionals including food engineers, food scientists, product developers, managers, educators, and decision makers. It will also be of interest to students of food science."-- _cProvided by publisher. |
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650 | 0 | _aFood industry and trade. | |
650 | 0 |
_aFood _xBiotechnology. |
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650 | 0 | _aSustainable agriculture. | |
650 | 4 | _aFood sciences. | |
650 | 4 | _aChemical engineering. | |
650 | 4 | _aEngineering. | |
650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
650 | 7 |
_aFood _xBiotechnology. _2fast _0(OCoLC)fst00930473 |
|
650 | 7 |
_aFood industry and trade. _2fast _0(OCoLC)fst00930843 |
|
650 | 7 |
_aSustainable agriculture. _2fast _0(OCoLC)fst01139712 |
|
655 | 4 | _aElectronic books. | |
710 | 2 | _aWiley InterScience (Online service) | |
776 | 0 | 8 |
_iPrint version: _aMorawicki, Rubén O. _tHandbook of sustainability for the food sciences. _dHoboken, NJ : John Wiley & Sons, 2012 _z9780813817354 _w(DLC) 2011036448 _w(OCoLC)756912926 |
856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9780470963166 _zWiley Online Library [Free Download only for SUST IP] |
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