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020 _a9781118229262
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020 _a1118229266
_q(electronic bk.)
020 _a9781118229347
_q(electronic bk.)
020 _a1118229347
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020 _z9780813817316
020 _z0813817315
024 8 _a9786613628299
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035 _a(OCoLC)779166016
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_z(OCoLC)927506942
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037 _a10.1002/9781118229347
_bWiley InterScience
_nhttp://www3.interscience.wiley.com
050 4 _aTP248.65.F66
_bN36 2012eb
072 7 _aTEC
_x012000
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082 0 4 _a664
_223
049 _aMAIN
245 0 0 _aNanotechnology research methods for foods and bioproducts /
_cedited by Graciela W. Padua, Qin Wang.
260 _aAmes, Iowa :
_bWiley-Blackwell,
_c2012.
300 _a1 online resource
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
380 _aBibliography
504 _aIncludes bibliographical references and index.
588 0 _aPrint version record.
505 0 _aCover; Title page; Copyright page; Foreword; Contributors; 1 Introduction; 2 Material components for nanostructures; 2.1 Introduction; 2.2 Self-assembly; 2.3 Proteins and peptides; 2.4 Carbohydrates; 2.5 Protein-polysaccharides; 2.6 Liquid crystals; 2.7 Inorganic materials; 3 Self-assembled nanostructures; 3.1 Introduction; 3.2 Self-assembly; 3.3 Layer-by-layer assembly; 3.4 Nanoemulsions; 4 Nanocomposites; 4.1 Introduction; 4.2 Polymer nanocomposites; 4.3 Nanocomposite formation; 4.4 Structure characterization; 4.5 Biobased nanocomposites; 4.6 Conclusion.
520 _aFood nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. This book focuses on state-of-the-art equipment and contains a description of the essential tool kit of a nanotechnologist. Targeted at researchers and product development teams, this book serves as a quick reference and a guide in the selection of nanotechnolo.
650 0 _aFood
_xBiotechnology.
650 0 _aNanotechnology.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aFood
_xBiotechnology.
_2fast
_0(OCoLC)fst00930473
650 7 _aNanotechnology.
_2fast
_0(OCoLC)fst01032639
655 4 _aElectronic books.
700 1 _aPadua, Graciela W.
700 1 _aWang, Qin,
_d1973-
776 0 8 _iPrint version:
_tNanotechnology research methods for foods and bioproducts.
_dAmes, Iowa : Wiley-Blackwell, 2012
_z9780813817316
_w(DLC) 2011039277
_w(OCoLC)758646786
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118229347
_zWiley Online Library [Free Download only for SUST IP]
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