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007			cr |||||||||||
008			110926s2012 enkaf ob 001 0 eng d
040			_aE7B _beng _epn _cE7B _dOCLCQ _dDEBSZ _dOCLCO _dOCLCQ _dIUL _dOCLCQ _dOCLCF _dMMU _dEBLCP _dDG1 _dN$T _dTXA _dYDXCP _dIDEBK _dOCLCQ _dNLGGC _dCOO _dOCLCQ _dCASUM _dAZK _dTEFOD _dBD-SySUS
019			_a774279002 _a795885977 _a961599449 _a962604584
020			_a9781444360912 _q(electronic bk.)
020			_a1444360914 _q(electronic bk.)
020			_a9781444360929 _q(electronic bk.)
020			_a1444360922 _q(electronic bk.)
020			_z9781444360943
020			_z1444360949
020			_z9781444330120 _q(hard cover ; _qalk. paper)
020			_z1444330128 _q(hard cover ; _qalk. paper)
029	1		_aAU@ _b000049013928
029	1		_aDEBSZ _b372696228
029	1		_aDEBSZ _b431089809
029	1		_aNZ1 _b14687075
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029	1		_aNZ1 _b15592578
029	1		_aNZ1 _b15906906
029	1		_aNLGGC _b340979968
035			_a(OCoLC)785777900 _z(OCoLC)774279002 _z(OCoLC)795885977 _z(OCoLC)961599449 _z(OCoLC)962604584
037			_a7CAD7604-AC31-4CC9-BCD8-02F7C8BF4F5E _bOverDrive, Inc. _nhttp://www.overdrive.com
050		4	_aQP147
060		4	_aQU 145
072		7	_aMED _x060000 _2bisacsh
082	0	4	_a612.31 _223
049			_aMAIN
245	0	0	_aFood oral processing _h[electronic resource] : _bfundamentals of eating and sensory perception / _cedited by Jianshe Chen, Lina Engelen.
246	3	0	_aFundamentals of eating and sensory perception
264		1	_aChichester, West Sussex, UK ; _aAmes, Iowa : _bWiley Blackwell, A John Wiley & Sons, Ltd., Publication, _c2012.
300			_a1 online resource (412 pages, 2 pages of plates) : _billustrations (some color)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_adata file _2rda
380			_aBibliography
504			_aIncludes bibliographical references and index.
505	0		_aOral anatomy and physiology -- Oral cavity -- Oral receptors -- Role of saliva in the oral processing of food -- Food oral management -- Oral management of food -- Breaking and mastication of solid foods -- Oral behaviour of food emulsions -- Bolus formation and swallowing -- Food oral processing and sensory perception -- Oral processing and texture perception -- Oral processing and flavour sensing mechanisms -- Multi-sensory integration and the psychophysics of flavour perception -- Principles and practices of instrumental characterisation for eating and sensory perception studies -- 'Oral' rheology -- 'Oral' tribology -- Applications of electromyography (EMG) technique for eating studies -- Soft machine mechanics and oral texture perception -- Applications and new product developments -- Appreciation of food crispness and new product development -- Design of food structure for enhanced oral experience.
588	0		_aOnline resource; title from electronic title page (ebrary, viewed on January 13, 2013).
520			_aThis volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
650		0	_aIngestion.
650		0	_aDrinking (Physiology)
650		0	_aFood habits.
650		0	_aTaste.
650		4	_aChemical engineering.
650		4	_aEngineering.
650		7	_aMEDICAL _xNutrition. _2bisacsh
650		7	_aDrinking (Physiology) _2fast _0(OCoLC)fst00898161
650		7	_aFood habits. _2fast _0(OCoLC)fst00930807
650		7	_aIngestion. _2fast _0(OCoLC)fst00973328
650		7	_aTaste. _2fast _0(OCoLC)fst01143475
650	1	2	_aEating _xphysiology.
650	2	2	_aDrinking _xphysiology.
650	2	2	_aFeeding Behavior.
650	2	2	_aTaste Perception _xphysiology.
655		4	_aElectronic books.
700	1		_aChen, Jianshe, _d1961- _eeditor.
700	1		_aEngelen, Lina, _eeditor.
776	0	8	_iPrint version: _tFood oral processing. _dChichester, U.K. : Wiley Blackwell, 2012 _w(DLC) 2011035807 _w(OCoLC)755004169
856	4	0	_uhttp://onlinelibrary.wiley.com/book/10.1002/9781444360943 _zWiley Online Library [Free Download only for SUST IP]
938			_aEBL - Ebook Library _bEBLB _nEBL847491
938			_aebrary _bEBRY _nebr10529301
938			_aEBSCOhost _bEBSC _n430921
938			_aIngram Digital eBook Collection _bIDEB _n344912
938			_aYBP Library Services _bYANK _n7484160
938			_aYBP Library Services _bYANK _n7406785
994			_a92 _bDG1
999			_c63313 _d63313