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| 008 | 120511s2012 enk ob 001 0 eng | ||
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_a(OCoLC)793503524 _z(OCoLC)798710641 _z(OCoLC)802330720 _z(OCoLC)966513683 |
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| 037 |
_a10.1002/9781118323878 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
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| 049 | _aMAIN | ||
| 100 | 1 |
_aBurnham, Douglas, _eauthor. |
|
| 245 | 1 | 4 |
_aThe aesthetics of wine / _cDouglas Burnham and Ole Martin Skilleas. |
| 260 |
_aChichester, West Sussex ; _aHoboken : _bJohn Wiley & Sons, _c2012. |
||
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 |
_aNew directions in aesthetics ; _v13 |
|
| 520 |
_a"The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- _cProvided by publisher. |
||
| 520 |
_a"Analyzes the appreciation of wine as an aesthetic practice"-- _cProvided by publisher. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 500 | _aMachine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography. | ||
| 588 | 0 | _aPrint version record and CIP data provided by publisher. | |
| 505 | 0 | 0 |
_gBasic Concepts -- _tWine as a Vague and Rich Object -- _tWine and Cognition -- _tAesthetic Attributes in Wine -- _tTaste and Expertise in Wine -- _tThe Wineworld. |
| 650 | 0 |
_aWine _xPhilosophy. |
|
| 650 | 0 | _aWine tasting. | |
| 650 | 7 |
_aPHILOSOPHY _xAesthetics. _2bisacsh |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aSkilleås, Ole Martin, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aBurnham, Douglas, author. _tAesthetics of wine. _dChichester, West Sussex ; Hoboken : John Wiley & Sons, 2012 _z9781444337662 _w(DLC) 2012015859 |
| 830 | 0 |
_aNew directions in aesthetics ; _v13. |
|
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118323878 _zWiley Online Library [Free Download only for SUST IP] |
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_aCoutts Information Services _bCOUT _n22835272 _c70.00 GBP |
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