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020 _a9781118373828
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020 _a1118373820
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020 _a1118373855
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035 _a(OCoLC)796384506
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050 4 _aTX537
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072 7 _aBUS
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072 7 _aTEC
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082 0 4 _a338.1/9
_a338.19
049 _aMAIN
100 1 _aKill, R. C.
245 1 4 _aThe BRC global standard for food safety :
_ba guide to a successful audit /
_cRon Kill.
250 _a2nd ed.
260 _aHoboken :
_bJohn Wiley & Sons,
_c2012.
300 _a1 online resource (410 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
505 0 _aThe BRC Global Standard for Food Safety: A Guide to a Successful Audit; Contents; About the Online Training Resources; BRC Update Course Issue 5 to Issue 6; Cast of Characters; Abbreviations; Acknowledgements; Introduction to Second Edition; Introduction to First Edition; Part One Before the Audit; 1 The Changes: Issue 5 to Issue 6; Reasons for Change; Two-Part Auditing: Increased Focus on GMP; Vertical Audits; Unannounced Audits; Enrolment Programme; High Care and High Risk; New Report Format; Other Protocol Changes; No more Grade D; No factored goods; Root cause.
505 8 _aHead office audits and multiple locationsChanges to Requirements; Statements of Intent; 2 Keys to Success; Success; Failure; Embrace the Standard; Preparation; Documented Procedures and Records; Evidence; Track Record; Team Building; Internal Audit; See Yourselves as Others See You; Summary; 3 Some Background; What is a Certification Body?; Accreditation and Competency; Schedules of accreditation; Auditor competence; A CB's Contract with the BRC; Consistency; Co-operation Groups and Position Statements; Accreditation bodies; Witnessed audits; BRC competence monitoring; Referrals; Summary.
505 8 _a4 Familiarity with the Standard: Part 1 -- Structure and ConceptsWhy Choose the Global Standard for Food Safety?; Global Food Safety Initiative; Issue 6; The Structure of the Standard; Section I; The Introduction; Food safety management system; Section II: The Requirements; Statements of Intent; The Fundamental Requirements; How they came about; What you need to do?; Colour coding of clauses; Recurring Themes; Risk assessment; Site plans; Corrective action; Root cause; Review; Training; Section III: The Audit Protocol; Section IV: The Appendices and the Glossary.
505 8 _aThe BRC Guideline Series and Other Support InformationSummary; 5 Familiarity with the Standard: Part 2 -- The Protocol; Paragraph 1: Introduction; Paragraph 2: Self-Assessment of Compliance with the Standard; Paragraph 3: Selection of an Audit Option; Paragraph 3.1: Enrolment Programme; Paragraph 3.2: Announced audit programme; Paragraph 3.2: Unannounced audit programme; Paragraph 4: Selection of a CB; Paragraph 5: Company/CB Contractual Arrangements; Paragraph 6: Scope of Audit; What About 'Factored Goods'?; Paragraph 7.1: Audit Planning.
505 8 _aParagraph 7.2: Information to be Provided to the CB for Audit PreparationParagraph 7.3: Duration of the Audit; Paragraph 8: The On-Site Audit; Paragraph 9: Nonconformities and Corrective Action; Paragraph 9.1: Nonconformities; Summary; 6 Familiarity with the Standard: Part 3 -- Section IV and the Appendices; Section IV: Management and Governance of the Scheme; The Appendices; Appendix 1; Appendix 2; Appendix 3; Appendix 4; Appendix 5; Appendix 6; Appendix 7; Appendix 8; Appendix 9; Appendix 10; Summary; 7 Final Steps to the Audit; Choosing a Certification Body; Where to find them.
520 _aThis book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to.
588 0 _aPrint version record.
650 0 _aFood industry and trade
_xStandards
_zGreat Britain.
650 4 _aFood industry and trade
_xStandards
_zGreat Britain.
650 4 _aFood industry and trade
_xStandards.
650 7 _aBUSINESS & ECONOMICS
_xIndustries
_xAgribusiness.
_2bisacsh
650 7 _aTECHNOLOGY & ENGINEERING
_xAgriculture
_xSustainable Agriculture.
_2bisacsh
650 7 _aFood industry and trade
_xStandards.
_2fast
_0(OCoLC)fst00930932
651 7 _aGreat Britain.
_2fast
_0(OCoLC)fst01204623
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aKill, Ron.
_tBRC Global Standard for Food Safety : A Guide to a Successful Audit.
_dHoboken : John Wiley & amp; Sons, ©2012
_z9780470670651
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118373828
_zWiley Online Library [Free Download only for SUST IP]
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