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_a10.1002/9783527659227 _bWiley InterScience _nhttp://www3.interscience.wiley.com |
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_aeng _hund |
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_aQP601 _b.B4886 2011 |
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_a612/.0151 _223 |
| 049 | _aMAIN | ||
| 100 | 1 | _aBisswanger, Hans. | |
| 245 | 1 | 0 |
_aPractical enzymology / _cHans Bisswanger. |
| 250 | _aSecond, completely revised edition. | ||
| 260 |
_aWeinheim : _bWiley-Blackwell, _c©2011. |
||
| 300 |
_a1 online resource (xvi, 360 pages) : _bcolor illustrations |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 588 | 0 | _aOnline resource; title from PDF title page (EBSCO, viewed March 30, 2016). | |
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThe second edition of the perfect companion for practical course work in enzymology. Now with an improved selection of enzymatic assays based on key metabolic reactions, this book provides the detailed background to the enzymatic reaction and the enzyme per se. Particular emphasis is placed on troubleshooting with the described methods, and, in addition, the new four-color layout throughout features detailed protocols highlighted for easy recognition. WWW.WILEY-VCH. DE/HOME/ENZYMOLOGY: A companion website provides animations for all figures together with supplementary material, for deepe. | ||
| 505 | 0 | 0 |
_tGeneral aspects of enzyme analysis -- _tEnzyme assays -- _tBinding measurements -- _tEnzymes in technical applications -- _gAppendix: _tlist of enzymes according to EC numbers. |
| 650 | 0 | _aEnzymology. | |
| 650 | 7 |
_aMEDICAL _xPhysiology. _2bisacsh |
|
| 650 | 7 |
_aSCIENCE _xLife Sciences _xHuman Anatomy & Physiology. _2bisacsh |
|
| 650 | 7 |
_aEnzymology. _2fast _0(OCoLC)fst00913635 |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aWiley InterScience (Online service) | |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9783527659227 _zWiley Online Library [Free Download only for SUST IP] |
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_aIngram Digital eBook Collection _bIDEB _ncis25590099 |
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