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049 | _aMAIN | ||
100 | 1 | _aBhandari, Bhesh. | |
245 | 1 | 0 |
_aFood materials science and engineering / _cBhesh Bhandari, Yrjö H. Roos. |
260 |
_aChichester, West Sussex, UK ; _aAmes, Iowa : _bWiley-Blackwell, _c2012. |
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300 | _a1 online resource | ||
336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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_a"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- _cProvided by publisher. |
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504 | _aIncludes bibliographical references and index. | ||
588 | 0 | _aPrint version record. | |
650 | 0 |
_aFood _xComposition. |
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650 | 0 |
_aFood _xAnalysis. |
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650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
650 | 7 |
_aTECHNOLOGY & ENGINEERING _xAgriculture _xAnimal Husbandry. _2bisacsh |
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650 | 7 |
_aFood _xAnalysis. _2fast _0(OCoLC)fst00930460 |
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650 | 7 |
_aFood _xComposition. _2fast _0(OCoLC)fst00930485 |
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655 | 4 | _aElectronic books. | |
700 | 1 | _aRoos, Yrjö H. | |
776 | 0 | 8 |
_iPrint version: _aBhandari, Bhesh. _tFood materials science and engineering. _dChichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012 _z9781405199223 _w(DLC) 2012010719 _w(OCoLC)785081857 |
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_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118373903 _zWiley Online Library [Free Download only for SUST IP] |
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