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019 _a823389917
_a960205068
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_a962680152
020 _a9781118464656
_q(electronic bk.)
020 _a1118464656
_q(electronic bk.)
020 _a9781118464663
_q(electronic bk.)
020 _a1118464664
_q(electronic bk.)
020 _z1118464656
020 _z9780813811734
_q(hardback ;
_qalk. paper)
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035 _a(OCoLC)827951410
_z(OCoLC)823389917
_z(OCoLC)960205068
_z(OCoLC)961569199
_z(OCoLC)962680152
050 4 _aTX397
_b.D75 2013
072 7 _aHEA
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_2bisacsh
082 0 4 _a615.3/21
_223
049 _aMAIN
245 0 0 _aDried fruits :
_bphytochemicals and health effects /
_cedited by Cesarettin Alasalvar, Fereidoon Shahidi.
260 _aAmes, Iowa :
_bWiley-Blackwell,
_c2013.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _adata file
_2rda
380 _aBibliography
490 1 _aFunctional food science and technology series
504 _aIncludes bibliographical references and index.
505 0 _apt. 1. Dried berries -- pt. 2. Nontropical dried fruits -- pt. 3. Tropical dried fruits.
520 _aDried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge the gap between recommended intake of fruits and actual consumption. Dried fruits are nutritionally equivalent to fresh fruits, in smaller serving sizes, in the current dietary recommendations of various countries. Scientific evidence suggests that indivi.
650 0 _aDried fruit
_xHealth aspects.
650 0 _aPhytochemicals
_xHealth aspects.
650 4 _aDried fruit
_xHealth aspects.
650 4 _aDried fruit.
650 4 _aFood
_xDrying.
650 4 _aPhytochemicals
_xHealth aspects.
650 4 _aPhytochemicals.
650 7 _aHEALTH & FITNESS
_xHerbal Medications.
_2bisacsh
655 4 _aElectronic books.
700 1 _aAlasalvar, Cesarettin.
700 1 _aShahidi, Fereidoon,
_d1951-
776 0 8 _iPrint version
_z9780813811734
830 0 _aFunctional food science and technology series.
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118464663
_zWiley Online Library [Free Download only for SUST IP]
938 _aEBL - Ebook Library
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