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| 008 | 130524s2013 nju ob 001 0 eng | ||
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_aTEC _x012000 _2bisacsh |
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_a663/.42 _223 |
| 049 | _aMAIN | ||
| 100 | 1 | _aBarth, Roger. | |
| 245 | 1 | 4 |
_aThe chemistry of beer : _bthe science in the suds / _cRoger Barth, Ph. D. |
| 264 | 1 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc., _c2013. |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 500 | _a"Published simultaneously in Canada"--Title page verso. | ||
| 500 | _aIncludes index. | ||
| 588 | 0 | _aPrint version record and CIP data provided by publisher. | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aBeer. | |
| 650 | 0 |
_aBeer _xAnalysis. |
|
| 650 | 0 | 4 |
_aCervesa _xAnàlisi. |
| 650 | 0 | 4 | _aCervesa. |
| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh |
|
| 650 | 7 |
_aBeer. _2fast _0(OCoLC)fst00829736 |
|
| 650 | 7 |
_aBeer _xAnalysis. _2fast _0(OCoLC)fst00829737 |
|
| 650 | 7 |
_aBier. _0(DE-588)4006537-6 _2gnd |
|
| 650 | 7 |
_aLebensmittelchemie. _0(DE-588)4034873-8 _2gnd |
|
| 650 | 7 |
_aBierherstellung. _0(DE-588)4122920-4 _2gnd |
|
| 655 | 4 | _aLlibres electrònics. | |
| 776 | 0 | 8 |
_iPrint version: _aBarth, Roger. _tChemistry of beer. _dHoboken, New Jersey : John Wiley & Sons, Inc., 2013 _z9781118674970 _w(DLC) 2013013982 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118733745 _zWiley Online Library [Free Download only for SUST IP] |
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