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| 006 | m o d | ||
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| 008 | 140925s2015 nju ob 001 0 eng | ||
| 010 | _a 2014038330 | ||
| 040 |
_aDLC _beng _erda _cDLC _dYDX _dN$T _dIDEBK _dDG1 _dCOO _dE7B _dYDXCP _dEBLCP _dOCLCF _dCDX _dOCLCQ _dDEBBG _dBD-SySUS |
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| 019 |
_a910293632 _a917136570 |
||
| 020 | _a9781118969366 (ePub) | ||
| 020 | _a1118969367 (ePub) | ||
| 020 | _a9781118971741 (Adobe PDF) | ||
| 020 | _a1118971744 (Adobe PDF) | ||
| 020 | _z9781118139226 (cloth) | ||
| 020 | _a9781118971758 | ||
| 020 | _a1118971752 | ||
| 020 | _z1118139224 | ||
| 029 | 1 |
_aNLGGC _b395397308 |
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_aDEBBG _bBV043397169 |
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_a(OCoLC)891427867 _z(OCoLC)910293632 _z(OCoLC)917136570 |
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| 082 | 0 | 0 |
_a612.8/6 _223 |
| 049 | _aMAIN | ||
| 245 | 0 | 0 |
_aHandbook of olfaction and gustation / _cedited by Richard L. Doty. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley Blackwell, _c[2015] |
|
| 300 | _a1 online resource. | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _a"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--Provided by publisher. | ||
| 588 | _aDescription based on print version record and CIP data provided by publisher. | ||
| 650 | 2 |
_aSmell _xphysiology. |
|
| 650 | 2 |
_aChemoreceptor Cells _xphysiology. |
|
| 650 | 2 | _aOlfaction Disorders. | |
| 650 | 2 |
_aTaste _xphysiology. |
|
| 650 | 2 | _aTaste Disorders. | |
| 650 | 0 | _aChemical senses. | |
| 650 | 0 | _aSmell. | |
| 650 | 0 | _aTaste. | |
| 650 | 0 | _aSmell disorders. | |
| 650 | 0 | _aTaste disorders. | |
| 650 | 7 |
_aMEDICAL / Physiology _2bisacsh |
|
| 650 | 7 |
_aSCIENCE / Life Sciences / Human Anatomy & Physiology _2bisacsh |
|
| 650 | 7 |
_aChemical senses. _2fast _0(OCoLC)fst00853199 |
|
| 650 | 7 |
_aSmell. _2fast _0(OCoLC)fst01121562 |
|
| 650 | 7 |
_aSmell disorders. _2fast _0(OCoLC)fst01121573 |
|
| 650 | 7 |
_aTaste. _2fast _0(OCoLC)fst01143475 |
|
| 650 | 7 |
_aTaste disorders. _2fast _0(OCoLC)fst01143485 |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aDoty, Richard L., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tHandbook of olfaction and gustation _bThird edition. _dHoboken, New Jersey : John Wiley & Sons Inc., [2015] _z9781118139226 _w(DLC) 2014037024 |
| 856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118971758 _zWiley Online Library [Free Download only for SUST IP] |
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