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008 150107s2014 nju ob 001 0 eng
010 _a 2015000637
040 _aDLC
_beng
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019 _a910670612
_a911846770
020 _a9781119005537
_q(ePub)
020 _a1119005531
_q(ePub)
020 _a9781119005582
_q(Adobe PDF)
020 _a1119005582
_q(Adobe PDF)
020 _a9781119005568
020 _a1119005566
020 _a0470962887
_q(hbk.)
020 _a9780470962886
_q(hbk.)
020 _z9780470962886
_q(cloth)
028 0 1 _aEB00611027
_bRecorded Books
029 1 _aDEBSZ
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029 1 _aGBVCP
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029 1 _aDEBBG
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035 _a(OCoLC)899738568
_z(OCoLC)910670612
_z(OCoLC)911846770
037 _a802219
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082 0 0 _a597
_223
049 _aMAIN
245 0 0 _aDietary nutrients, additives, and fish health /
_cedited by Cheng-sheng Lee [and three others].
264 1 _aHoboken, New Jersey :
_bJohn Wiley & Sons, Inc.,
_c[2014]
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aUnited States Aquaculture Society series
504 _aIncludes bibliographical references and index.
588 0 _aPrint version record and CIP data provided by publisher.
520 _aFish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.
650 0 _aFishes
_xHealth.
650 0 _aFishes
_xPhysiology.
650 0 _aFish as food.
650 0 _aAquaculture.
650 7 _aNATURE
_xAnimals
_xFish.
_2bisacsh
650 7 _aSCIENCE
_xLife Sciences
_xZoology
_xIchthyology & Herpetology.
_2bisacsh
650 7 _aAquaculture.
_2fast
_0(OCoLC)fst00811864
650 7 _aFish as food.
_2fast
_0(OCoLC)fst00925843
650 7 _aFishes
_xHealth.
_2fast
_0(OCoLC)fst00926507
650 7 _aFishes
_xPhysiology.
_2fast
_0(OCoLC)fst00926577
655 4 _aElectronic books.
700 1 _aLee, Cheng-Sheng,
_eeditor.
776 0 8 _iPrint version:
_tDietary nutrients, additives, and fish health.
_dHoboken, New Jersey : John Wiley & Sons, Inc., [2014]
_z9780470962886
_w(DLC) 2014049418
830 0 _aUnited States Aquaculture Society series.
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781119005568
_zWiley Online Library [Free Download only for SUST IP]
938 _aCoutts Information Services
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938 _aebrary
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938 _aEBSCOhost
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938 _aIngram Digital eBook Collection
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_ncis29819447
938 _aRecorded Books, LLC
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938 _aYBP Library Services
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938 _aYBP Library Services
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