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020 | _a9781118864500 (ePub) | ||
020 | _a1118864506 (ePub) | ||
020 | _a9781118864470 (Adobe PDF) | ||
020 | _a1118864476 (Adobe PDF) | ||
020 | _z9781118864555 (cloth) | ||
020 | _a9781118864463 | ||
020 | _a1118864468 | ||
020 | _a1118864557 (cloth) | ||
020 | _a9781118864555 (cloth) | ||
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049 | _aMAIN | ||
245 | 0 | 0 |
_aAdvances in food biotechnology / _c[edited by] Ravishankar Rai V. |
264 | 1 |
_aChichester, West Sussex, UK ; _aHoboken, NJ, USA : _bJohn Wiley & Sons Ltd., _c2016. |
|
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bn _2rdamedia |
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_aonline resource _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record and CIP data provided by publisher. | ||
650 | 0 |
_aFood _xBiotechnology. |
|
650 | 7 |
_aTECHNOLOGY & ENGINEERING / Food Science _2bisacsh |
|
650 | 7 |
_aFood _xBiotechnology. _2fast _0(OCoLC)fst00930473 |
|
655 | 4 | _aElectronic books. | |
700 | 1 |
_aRai, V. Ravishankar, _eeditor. |
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776 | 0 | 8 |
_iPrint version: _tAdvances in food biotechnology _dChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016 _z9781118864555 _w(DLC) 2015031975 |
856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118864463 _zWiley Online Library [Free Download only for SUST IP] |
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