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008 151014s2016 enk ob 001 0 eng
010 _a 2015040231
040 _aDLC
_beng
_erda
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_dOCLCF
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_dIDEBK
_dEBLCP
_dDG1
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_dDEBBG
_dKSU
_dBD-SySUS
020 _a9781118946879 (ePub)
020 _a1118946871 (ePub)
020 _a9781118946886 (Adobe PDF)
020 _a111894688X (Adobe PDF)
020 _z9781118733523 (cloth)
020 _a9781118946893
020 _a1118946898
020 _a1118733525 (cloth)
020 _a9781118733523 (cloth)
029 1 _aDEBBG
_bBV043738102
035 _a(OCoLC)925355904
042 _apcc
050 0 0 _aTP156.C64
072 7 _aTEC
_x012000
_2bisacsh
082 0 0 _a664/.024
_223
049 _aMAIN
245 0 0 _aEncapsulation and controlled release technologies in food systems /
_cedited by Jamileh M Lakkis.
250 _aSecond edition.
264 1 _aChichester, West Sussex, UK ;
_aHoboken, New Jersey :
_bJohn Wiley & Sons Ltd.,
_c2016.
300 _a1 online resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bn
_2rdamedia
338 _aonline resource
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record and CIP data provided by publisher.
650 0 _aControlled release technology.
650 0 _aMicroencapsulation.
650 0 _aFood
_xAnalysis.
650 7 _aControlled release technology.
_2fast
_0(OCoLC)fst00877109
650 7 _aFood
_xAnalysis.
_2fast
_0(OCoLC)fst00930460
650 7 _aMicroencapsulation.
_2fast
_0(OCoLC)fst01019805
650 7 _aTECHNOLOGY & ENGINEERING / Food Science
_2bisacsh
655 4 _aElectronic books.
700 1 _aLakkis, Jamileh M.,
_eeditor.
776 0 8 _iPrint version:
_tEncapsulation and controlled release technologies in food systems
_bSecond edition.
_dChichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2016
_z9781118733523
_w(DLC) 2015038850
856 4 0 _uhttp://onlinelibrary.wiley.com/book/10.1002/9781118946893
_zWiley Online Library [Free Download only for SUST IP]
938 _aEBSCOhost
_bEBSC
_n1170957
938 _aIngram Digital eBook Collection
_bIDEB
_ncis28674536
938 _aEBL - Ebook Library
_bEBLB
_nEBL4406049
938 _aCoutts Information Services
_bCOUT
_n28674536
938 _aYBP Library Services
_bYANK
_n11764472
938 _aYBP Library Services
_bYANK
_n12850482
994 _a92
_bDG1
999 _c65708
_d65708