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019 | _a935254362 | ||
020 | _a9781118965085 (ePub) | ||
020 | _a1118965086 (ePub) | ||
020 | _a9781118965092 (Adobe PDF) | ||
020 | _a1118965094 (Adobe PDF) | ||
020 | _z9781118965078 (pbk.) | ||
020 | _a9781118965108 | ||
020 | _a1118965108 | ||
020 | _a1118965078 | ||
020 | _a9781118965078 | ||
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_a363.19/29 _223 |
049 | _aMAIN | ||
100 | 1 |
_aSoares, Nuno, _d1975- _eauthor. |
|
245 | 1 | 0 |
_aFood safety in the seafood industry : _ba practical guide for ISO 22000 and FSSC 22000 implementation / _cNuno Soares, Cristina Martins, Antonio Vicente. |
264 | 1 |
_aChichester, UK ; _aHoboken, NJ : _bWiley Blackwell, _c2016. |
|
300 | _a1 online resource. | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aFishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. | |
588 | _aDescription based on print version record and CIP data provided by publisher. | ||
504 | _aIncludes bibliographical references and index. | ||
520 | _aSeafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectives the description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF) interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industry the presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. | ||
650 | 0 |
_aSeafood industry _xQuality control. |
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650 | 0 |
_aSeafood industry _xSafety measures. |
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650 | 0 |
_aSeafood _xQuality control. |
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650 | 0 |
_aSeafood _xSafety measures. |
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650 | 7 |
_aBUSINESS & ECONOMICS _xInfrastructure. _2bisacsh |
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650 | 7 |
_aSOCIAL SCIENCE _xGeneral. _2bisacsh |
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650 | 7 |
_aSeafood industry _xQuality control. _2fast _0(OCoLC)fst01110258 |
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650 | 7 |
_aSeafood industry _xSafety measures. _2fast _0(OCoLC)fst01110260 |
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650 | 7 |
_aSeafood _xQuality control. _2fast _0(OCoLC)fst01110242 |
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650 | 7 |
_aSeafood _xSafety measures. _2fast _0(OCoLC)fst01110243 |
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655 | 4 | _aElectronic books. | |
655 | 0 | _aElectronic books. | |
700 | 1 |
_aMartins, Cristina, _d1990- _eauthor. |
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700 | 1 |
_aVicente, António A., _eauthor. |
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776 | 0 | 8 |
_iPrint version: _aSoares, Nuno, 1975- author. _tFood safety in the seafood industry _dChichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 _z9781118965078 _w(DLC) 2015040940 |
856 | 4 | 0 |
_uhttp://onlinelibrary.wiley.com/book/10.1002/9781118965108 _zWiley Online Library [Free Download only for SUST IP] |
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