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007 | cr ||||||||||| | ||
008 | 151012s2015 nju fob 000 0 eng d | ||
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020 | _a1119107768 | ||
020 | _z9781119107750 | ||
020 | _z111910775X | ||
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_a9781119107774 _q(e-book) |
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_a1119107776 _q(e-book) |
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020 |
_a9781119107781 _q(e-book) |
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_a(OCoLC)932057782 _z(OCoLC)919344167 _z(OCoLC)957615461 _z(OCoLC)959272288 |
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037 |
_a9781119107767 _bWiley |
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050 | 4 |
_aSB318 _b.H67 2015eb |
|
082 | 0 | 4 |
_a635 _223 |
049 | _aMAIN | ||
245 | 0 | 0 |
_aHorticultural reviews. _nVolume 43 / _cedited by Jules Janick, Purdue University. |
264 | 1 |
_aHoboken, New Jersey : _bWiley-Blackwell, _c[2015] |
|
300 | _a1 online resource (416 pages). | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
||
490 | 0 | _aHorticultural Reviews | |
504 | _aIncludes bibliographical references and indexes. | ||
588 | _aOnline resource; title from PDF title page (Wiley, viewed July 20, 2016). | ||
520 | _aHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. | ||
650 | 0 | _aHorticulture. | |
650 | 0 |
_aHorticulture _xResearch. |
|
650 | 7 |
_aHorticulture. _2fast _0(OCoLC)fst00960791 |
|
650 | 7 |
_aHorticulture _xResearch. _2fast _0(OCoLC)fst00960819 |
|
650 | 7 |
_aSCIENCE / Life Sciences / Botany. _2bisacsh |
|
655 | 4 | _aElectronic books. | |
700 | 1 |
_aJanick, Jules, _d1931- _eeditor. |
|
856 | 4 | 0 |
_3 _uhttp://dx.doi.org/10.1002/9781119107781 _zWiley Online Library [Free Download only for SUST IP] |
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