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040 _aNLE
_beng
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019 _a919344167
_a957615461
_a959272288
020 _a9781119107767
_q(EPUB)
020 _a1119107768
020 _z9781119107750
020 _z111910775X
020 _a9781119107774
_q(e-book)
020 _a1119107776
_q(e-book)
020 _a9781119107781
_q(e-book)
020 _a1119107784
_q(e-book)
035 _a(OCoLC)932057782
_z(OCoLC)919344167
_z(OCoLC)957615461
_z(OCoLC)959272288
037 _a9781119107767
_bWiley
050 4 _aSB318
_b.H67 2015eb
082 0 4 _a635
_223
049 _aMAIN
245 0 0 _aHorticultural reviews.
_nVolume 43 /
_cedited by Jules Janick, Purdue University.
264 1 _aHoboken, New Jersey :
_bWiley-Blackwell,
_c[2015]
300 _a1 online resource (416 pages).
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 0 _aHorticultural Reviews
504 _aIncludes bibliographical references and indexes.
588 _aOnline resource; title from PDF title page (Wiley, viewed July 20, 2016).
520 _aHorticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
650 0 _aHorticulture.
650 0 _aHorticulture
_xResearch.
650 7 _aHorticulture.
_2fast
_0(OCoLC)fst00960791
650 7 _aHorticulture
_xResearch.
_2fast
_0(OCoLC)fst00960819
650 7 _aSCIENCE / Life Sciences / Botany.
_2bisacsh
655 4 _aElectronic books.
700 1 _aJanick, Jules,
_d1931-
_eeditor.
856 4 0 _3
_uhttp://dx.doi.org/10.1002/9781119107781
_zWiley Online Library [Free Download only for SUST IP]
938 _aRecorded Books, LLC
_bRECE
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938 _aEBL - Ebook Library
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