| 000 | 00722nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | sulb61497 | ||
| 008 | 130316s2006 flua b 001 0 eng d | ||
| 020 | _a1587160080 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664 _222 |
| 100 | 1 | _aRamaswamy, Hosahalli S. | |
| 245 | 1 | 0 |
_aFood processing : _bprinciples and applications / _cHosahalli Ramaswamy, Michele Marcotte. |
| 260 |
_aBoca Raton : _bCRC Press, _c2006. |
||
| 300 |
_a420 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 399-406) and index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aMarcotte, Michelle. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2004065846-d.html |
| 999 |
_c6724 _d6724 |
||