| 000 | 01026nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | sulb61504 | ||
| 008 | 060227s2005 nyua b 001 0 eng d | ||
| 020 | _a9780387231808 | ||
| 020 | _a0387231803 | ||
| 020 | _a0387234136 (e-Book) | ||
| 040 |
_aNED _cNED _dOHX _dNOH _dC@R _dUMC _dIXA _dAGL _dBAKER _dVP@ _dNLGGC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664.001579 _222 |
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | _a7th ed. | ||
| 260 |
_aNew York : _bSpringer, _cc2005. |
||
| 300 |
_axx, 790 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 2 | _aFood Microbiology. | |
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 |
_aGolden, David Allen, _d1963- |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html |
| 999 |
_c6743 _d6743 |
||