| 000 | 00907nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | sulb61499 | ||
| 008 | 130316s2002 nyua b 001 0 eng d | ||
| 020 | _a0306472767 | ||
| 040 |
_aDLC _cDLC _dDDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664.00284 _222 |
| 100 | 1 |
_aSaravacos, George D., _d1928- |
|
| 245 | 1 | 0 |
_aHandbook of food processing equipment / _cby George D. Saravacos and Athanasios E. Kostaropoulos. |
| 260 |
_aNew York : _bKluwer Academic/Plenum, _c2002. |
||
| 300 |
_axxiv, 698 p. : _bill. ; _c26 cm. |
||
| 440 | 0 | _aFood engineering series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade _xEquipment and supplies. |
|
| 700 | 1 | _aKostaropoulos, A. E. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0820/2002072776-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0820/2002072776-t.html |
| 999 |
_c6906 _d6906 |
||