| 000 | 00823nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | sulb21714 | ||
| 008 | 130317s1982 enka b 001 0 eng d | ||
| 020 | _a0521244552 | ||
| 020 | _a0521286964 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a306.4 _222 |
| 100 | 1 | _aGoody, Jack. | |
| 245 | 1 | 0 |
_aCooking, cuisine, and class : _ba study in comparative sociology / _cJack Goody. |
| 260 |
_aCambridge [Cambridgeshire] ; _aNew York : _bCambridge University Press, _c1982. |
||
| 300 |
_aviii, 253 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aThemes in the social sciences | |
| 504 | _aBibliography: p. 234-245. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCooking _xSocial aspects. |
|
| 650 | 0 |
_aFood habits _xSocial aspects. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/cam022/81017035.html |
| 999 |
_c7087 _d7087 |
||