| 000 | 00562nam a2200193 a 4500 | ||
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| 001 | sulb61507 | ||
| 003 | BD-SySUS | ||
| 005 | 20130407001033.0 | ||
| 008 | 130317s1993 enka b 001 0 eng d | ||
| 020 | _a9788181288905 | ||
| 040 |
_aDLC _cDLC _dOCoLC _dBD-SySUS |
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| 082 | 0 | 0 |
_a660.28448 _222 |
| 245 | 1 | 0 |
_aFermentation and Food Safety / _cMartin R Adams, M.J. Robert Nout. |
| 300 |
_a288 p. : _bill. ; _c24 cm. |
||
| 504 | _ancludes bibliographical references and index. | ||
| 650 | 0 |
_aFood Safety. _96791 |
|
| 700 |
_aAdams, Marin R. _96792 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c7195 _d7195 |
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