| 000 | 01001nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | sulb0067190 | ||
| 003 | BD-SySUS | ||
| 005 | 20180503124430.0 | ||
| 008 | 001106s2003 nyua b 001 0 engd | ||
| 020 | _a9780766813144 | ||
| 020 | _a07668131421 | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664 _222 _bPAI |
| 100 | 1 |
_aParker, Rick, _d1949- _928820 |
|
| 245 | 1 | 0 |
_aIntroduction to food science / _cRick Parker. |
| 260 |
_aAlbany, NY : _bDelmar/Thomson Learning, _cc2003. |
||
| 300 |
_axix, 636 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood. _912079 |
|
| 650 | 0 |
_aFood industry and trade. _911914 |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1103/00052395-t.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c72997 _d72997 |
||