000 01281nam a22003017a 4500
001 sulb0067192
003 BD-SySUS
005 20180503152121.0
008 180503s2009 enka b 001 0 eng d
020 _a9781845693428
020 _a6781845695569
040 _aUKM
_cUKM
_dBTCTA
_dBAKER
_dYDXCP
_dAGL
_dCUV
_dOCLCA
_dWAU
_dDLC
_dBD-SySUS
082 0 4 _a663.6
_222
245 0 0 _aFunctional and speciality beverage technology /
_cedited by Paul Paquin.
260 _aOxford :
_bWoodhead Pub. ;
_aBoca Raton, Fla. :
_bCRC,
_c2009.
300 _axvii, 500 p. :
_bill. ;
_c24 cm.
490 1 _aWoodhead Publishing in food science, technology, and nutrition
504 _aIncludes bibliographical references and index.
650 0 _aNon-alcoholic beverages.
_928821
650 0 _aNon-alcoholic beverages
_xHealth aspects.
_928822
650 0 _aNon-alcoholic beverage industry.
_928823
650 0 _aFunctional foods.
_928824
700 1 _aPaquin, Paul.
_928825
830 0 _aWoodhead Publishing in food science, technology, and nutrition.
_928826
856 4 2 _3Contributor biographical information
_uhttp://www.loc.gov/catdir/enhancements/fy1211/2009483162-b.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy1211/2009483162-d.html
942 _2ddc
_cBK
999 _c72998
_d72998