| 000 | 00903nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | sulb0068770 | ||
| 003 | BD-SySUS | ||
| 005 | 20190109111325.0 | ||
| 008 | 180109s2014 ne a b 001 0 eng d | ||
| 020 | _a9780123985309 | ||
| 020 | _a0123985307 | ||
| 040 |
_aIAH _beng _cIAH _erda _dMUU _dIXA _dTOH _dDLC _dBD-SySUS |
||
| 082 | 0 | 4 |
_a664.02 _222 _bSII |
| 100 | 1 |
_aSingh, R. Paul, _eauthor. _913035 |
|
| 245 | 1 | 0 |
_aIntroduction to food engineering / _cR. Paul Singh, Dennis R. Heldman. |
| 250 | _aFifth edition. | ||
| 260 |
_aNE _bElsevier _c2014 |
||
| 300 |
_axxiii, 867, e8 pages : _billustrations (some color) ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade. _911914 |
|
| 700 | 1 |
_aHeldman, Dennis R., _eauthor. _913036 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1606/2014397990-d.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c73481 _d73481 |
||