| 000 | 00841nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | sulb0068768 | ||
| 003 | BD-SySUS | ||
| 005 | 20190109115533.0 | ||
| 008 | 190109s2009 gw a b 001 0 engd | ||
| 020 | _a9783540699330 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dBD-SySUS |
||
| 041 | _aeng | ||
| 082 |
_222 _a664.07 _bBEF |
||
| 100 | 1 |
_aBelitz, H.-D. _q(Hans-Dieter) _923624 |
|
| 240 | 1 | 0 |
_aLehrbuch der Lebensmittelchemie. _lEnglish |
| 245 | 1 | 0 |
_aFood chemistry / _cH.-D. Belitz, W. Grosch, P. Schieberle. |
| 250 | _a4th rev. and extended ed. | ||
| 260 |
_aBerlin : _bSpringer, _cc2009. |
||
| 300 |
_axliv, 1070 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliograhical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _929842 |
|
| 700 | 1 |
_aGrosch, W. _q(Werner) _923625 |
|
| 700 | 1 |
_aSchieberle, Peter. _923626 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c73485 _d73485 |
||