| 000 | 00887nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | sulb0069464 | ||
| 003 | BD-SySUS | ||
| 005 | 20190320155932.0 | ||
| 008 | 190320s2017 enk b 001 0 engd | ||
| 020 | _a9781118939772 (cloth) | ||
| 020 | _z9781118939765 (Adobe PDF) | ||
| 020 | _z9781118939758 (ePub) | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a641.86 _222 _bMOC |
| 100 | 1 |
_aMohos, Ferenc �A., _eauthor. _930061 |
|
| 245 | 1 | 0 |
_aConfectionery and chocolate engineering : _bprinciples and applications / _cFerenc �A. Mohos. |
| 260 |
_aUSA _bWiley Blackwell _c2015 |
||
| 300 |
_axxix, 759 pages ; _c23 cm |
||
| 504 | _aIncludes bibliographical references (pages 687-735) and index. | ||
| 650 | 0 |
_aConfectionery. _930062 |
|
| 650 | 0 |
_aChocolate. _930063 |
|
| 650 | 0 |
_aChemistry, Technical. _930064 |
|
| 650 | 0 |
_aFood _xAnalysis. _930065 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c73564 _d73564 |
||