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| 008 | 100106s2009 flua ob 001 0 eng d | ||
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| 020 | _a9780849350054 | ||
| 035 | _a(Uk)018393212 | ||
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_aTANDF_187580 _bIngram Content Group |
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_a664 _222 _bFOO |
| 245 | 0 | 0 |
_aFood properties handbook / _cedited by M. Shafiur Rahman. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c©2009. |
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| 300 |
_a xvi, 861 p. : _billustrations. _c26 cm. |
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| 500 | _aPrevious ed. has main entry under Rahman, Shafiur. | ||
| 500 | _aAcademic | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFront cover; Contents; Preface; Acknowledgments; Editor; Contributors; Chapter 1. Food Properties: An Overview; Chapter 2. Water Activity Measurement Methods of Foods; Chapter 3. Data and Models of Water Activity. I: Solutions and Liquid Foods; Chapter 4. Data and Models of Water Activity. II: Solid Foods; Chapter 5. Freezing Point: Measurement, Data, and Prediction; Chapter 6. Prediction of Ice Content in Frozen Foods; Chapter 7. Glass Transitions in Foodstuffs and Biomaterials: Theory and Measurements; Chapter 8. Glass Transition Data and Models of Foods; Chapter 9. Gelatinization of Starch. | |
| 506 | 1 |
_aLegal Deposit; _cOnly available on premises controlled by the deposit library and to one user at any one time; _eThe Legal Deposit Libraries (Non-Print Works) Regulations (UK). _5UkOxU |
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| 540 |
_aRestricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. _5UkOxU |
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| 650 | 0 |
_aFood _xAnalysis. _931418 |
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| 650 | 0 |
_aFood industry and trade. _931419 |
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| 650 | 7 |
_aTECHNOLOGY & ENGINEERING _xFood Science. _2bisacsh _931420 |
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| 650 | 7 |
_aFood _xAnalysis. _2fast _931418 |
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| 650 | 7 |
_aFood industry and trade. _2fast _931419 |
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| 655 | 4 |
_aElectronic books. _931421 |
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| 700 | 1 |
_aRahman, Shafiur. _931422 |
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