| 000 | 01324pam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | sulb0070594 | ||
| 003 | BD-SySUS | ||
| 005 | 20190822130452.0 | ||
| 008 | 141028s2015 ne a b 001|0|eng|d | ||
| 015 |
_aGBB4C3661 _2bnb |
||
| 020 |
_a9781782421030 (print) : _c£190.00 |
||
| 020 |
_z9781782421115 (online) : _c£190.00 |
||
| 035 | _a(Uk)016932532 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _dUk _dBD-SySUS |
||
| 042 | _aukblsr | ||
| 082 | 0 | 4 |
_a664.5 _223 _bFLA |
| 245 | 0 | 0 |
_aFlavour development, analysis and perception in food and beverages / _cedited by J.K. Parker, J.S. Elmore, and L. Methven. |
| 300 |
_axxx, 417 pages : _billustrations (black and white) ; _c24 cm. |
||
| 490 | 0 |
_aWoodhead publishing series in food science, technology and nutrition ; _vnumber 273 |
|
| 500 |
_aFormerly CIP. _5Uk |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 530 | _aAlso issued online. | ||
| 650 | 0 |
_aFlavor. _931716 |
|
| 650 | 0 |
_aFlavoring essences. _931717 |
|
| 650 | 0 |
_aTaste. _931718 |
|
| 650 | 0 |
_aChemical senses. _931719 |
|
| 700 | 1 |
_aParker, J. K. _q(Jane K.), _eeditor. _931720 |
|
| 700 | 1 |
_aElmore, J. S. _q(J. Stephen), _eeditor. _931721 |
|
| 700 | 1 |
_aMethven, L. _q(Lisa), _eeditor. _931722 |
|
| 776 | 0 | 8 |
_iebook version _z9781782421115 |
| 942 |
_2ddc _cBK |
||
| 999 |
_c74121 _d74121 |
||