| 000 | 01311cam a2200337 a 4500 | ||
|---|---|---|---|
| 001 | sulb0070584 | ||
| 003 | BD-SySUS | ||
| 005 | 20190822141924.0 | ||
| 008 | 071128s2008 flua b 001 0 eng | ||
| 010 | _a 2007048963 | ||
| 020 | _a9781420055054 (hbk. : alk. paper) | ||
| 020 | _a1420055054 (hbk. : alk. paper) | ||
| 035 | _a(OCoLC)ocn182662748 | ||
| 035 |
_a(OCoLC)182662748 _z(OCoLC)166358392 |
||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 050 | 0 | 0 |
_aQA37.3 _b.M35 2008 |
| 082 | 0 | 0 |
_a664.00151 _222 _bMAT |
| 245 | 0 | 0 |
_aMath concepts for food engineering / _cRichard W. Hartel ... [et al.]. |
| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _cc2008. |
||
| 300 |
_a228 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMathematics. _931729 |
|
| 650 | 0 |
_aFood industry and trade _xMathematics. _931730 |
|
| 700 | 1 |
_aHartel, Richard W., _d1951- _931731 |
|
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip085/2007048963.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0833/2007048963-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c74125 _d74125 |
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