| 000 | 00963nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | sulb0072186 | ||
| 003 | BD-SySUS | ||
| 005 | 20220802160950.0 | ||
| 008 | 191128s1997 paua bf 001 0 engd | ||
| 020 | _a1566765412 | ||
| 020 | _a9780367448240 | ||
| 020 | _a9781566765411 | ||
| 020 | _a9780203755662 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-SySUS |
||
| 082 | 0 | 0 |
_a664.00724 _222 _bBAF |
| 100 | 2 |
_aBarbosa-C�anovas, Gustavo V. _931427 |
|
| 245 | 1 | 0 |
_aFood engineering laboratory manual / _cGustavo V. Barbosa-C�anovas, Li Ma, Blas Barletta. |
| 260 |
_aLancaster, PA : _bTechnomic Pub., _cc1997. |
||
| 300 |
_axiii, 141 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis _xLaboratory manuals. _933276 |
|
| 700 | 1 |
_aMa, Li, _d1963- _933277 |
|
| 700 | 1 |
_aBarletta, Blas. _933278 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0744/97060700-d.html |
| 942 |
_2ddc _cBK |
||
| 999 |
_c74592 _d74592 |
||