| 000 | 00919cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | sulb0073340 | ||
| 003 | BD-SySUS | ||
| 005 | 20191212111559.0 | ||
| 008 | 160919s2017 flua b 001 0 eng | ||
| 010 | _a 2016286098 | ||
| 020 | _a9781482257540 (hardback) | ||
| 040 |
_aDLC _beng _erda _cDLC _dBD-SySUS |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.F6276 2017 |
| 082 | 0 | 4 |
_a664 _223 _bFOO |
| 245 | 0 | 0 |
_aFood processing technologies : _bimpact on product attributes / _cedited by Amit K. Jaiswal. |
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2017. |
||
| 300 |
_axiv, 745 pages : _billustrations ; _c25 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood industry and trade. _934162 |
|
| 700 | 1 |
_aJaiswal, Amit K., _eeditor. _934163 |
|
| 906 |
_a7 _bcbc _corigres _d2 _encip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c74831 _d74831 |
||