| 000 | 01008cam a2200265 i 4500 | ||
|---|---|---|---|
| 001 | sulb0073339 | ||
| 003 | BD-SySUS | ||
| 005 | 20191212142743.0 | ||
| 008 | 170815s2017 nju 000 0 eng | ||
| 010 | _a 2017952474 | ||
| 020 | _a9781771885768 (hardcover : alk. paper) | ||
| 040 |
_aDLC _beng _erda _cDLC _dBD-SySUS |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370.8 _b.F67 2017 |
| 082 |
_223 _a664 _bFOO |
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| 245 | 0 | 0 |
_aFood process engineering and quality assurance / _cedited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD, A.K. Haghi, PhD. |
| 300 |
_axxvi, 647 pages ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood science _xResearch. _934164 |
|
| 650 | 0 |
_aFood _xAnalysis. _934165 |
|
| 700 | 1 |
_aMohan, C. O., _eeditor. _934166 |
|
| 906 |
_a7 _bcbc _corignew _d2 _eepcn _f20 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c74832 _d74832 |
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