000			01699cam a2200373 i 4500
001			sulb0073342
003			BD-SySUS
005			20200315114858.0
008			160809s2017 flu b 001 0 eng
010			_a 2016036651
020			_a9781498749831 (hardback : acid.free paper)
040			_aDLC _beng _erda _cDLC _dDLC
042			_apcc
050	0	0	_aTP248.65.F66 _bM526 2017
082	0	0	_a664.024 _223 _bMIC
245	0	0	_aMicrobial enzyme technology in food applications / _ceditors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain.
264		1	_aBoca Raton : _bCRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, _c[2017]
300			_axiii, 506 pages ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aFood biology series
500			_a"A Science Publishers book."
504			_aIncludes bibliographical references and index.
650		0	_aFood _xBiotechnology. _935008
650		0	_aFood _xMicrobiology. _935009
650		0	_aFood _xPreservation. _935010
650		0	_aMicrobial enzymes. _935011
700	1		_aRay, Ramesh C., _eeditor. _935012
700	1		_aRosell, Cristina M., _eeditor. _935013
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c75095 _d75095