000 01549cam a22003978i 4500
001 sulb0073343
003 BD-SySUS
005 20200315115011.0
008 170412s2017 nju b 001 0 eng
010 _a 2017017447
020 _a9781771885485 (hardcover : alk. paper)
035 _a(DNAL)1370617
040 _aDNAL/DLC
_beng
_erda
_cDNAL
042 _apcc
050 0 0 _aSF250.5
_b.P75 2017
070 0 _aSF250.5
_b.P75 2017
082 0 0 _a636.2142
_223
_bPRO
245 0 0 _aProcessing technologies for milk and milk products :
_bmethods, applications, and energy usage /
_ceditors: Ashok K. Agrawal (PhD), Megh R. Goyal, (PhD, PE).
263 _a1706
264 1 _aWaretown, NJ :
_bApple Academic Press,
_c2017.
300 _apages cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aInnovations in agricultural and biological engineering
504 _aIncludes bibliographical references and index.
650 0 _aDairy products.
_935014
650 0 _aDairy products industry.
_935015
700 1 _aAgrawal, Ashok K.,
_d1942-
_eeditor.
_935016
700 1 _aGoyal, Megh Raj,
_eeditor.
_935017
776 0 8 _iOnline version:
_tProcessing technologies for milk and milk products
_dWaretown, NJ : Apple Academic Press, 2017
_z9781315207407
_w(DLC) 2017018586
830 0 _aInnovations in agricultural and biological engineering.
_935018
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c75096
_d75096