000 | 01449cam a2200361 i 4500 | ||
---|---|---|---|
001 | sulb0073338 | ||
003 | BD-SySUS | ||
005 | 20200316110513.0 | ||
008 | 161006s2017 onc b 001 0 eng | ||
010 | _a 2016046209 | ||
020 | _a9781771884020 (hardcover : alk. paper) | ||
040 |
_aDLC _beng _cDLC _erda _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTP370 _b.F62527 2017 |
082 | 0 | 0 |
_a664.02 _223 _bFOO |
245 | 0 | 0 |
_aFood process engineering : _bemerging trends in research and their applications / _cedited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. |
264 | 1 |
_aToronto : _bApple Academic Press, _c[2017] |
|
300 |
_axxxiv, 401 pages ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood industry and trade. _935117 |
|
650 | 0 |
_aFood _xPreservation. _935118 |
|
650 | 0 |
_aProcessed foods. _935119 |
|
650 | 0 |
_aFood handling. _935120 |
|
700 | 1 |
_aMeghwal, Murlidhar, _eeditor. _934700 |
|
700 | 1 |
_aGoyal, Megh Raj, _eeditor. _935121 |
|
776 | 0 | 8 |
_iOnline version: _tFood process engineering _dToronto : Apple Academic Press, 2017 _z9781771884037 _w(DLC) 2016046474 |
906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |
||
999 |
_c75124 _d75124 |