000 01449cam a2200361 i 4500
001 sulb0073338
003 BD-SySUS
005 20200316110513.0
008 161006s2017 onc b 001 0 eng
010 _a 2016046209
020 _a9781771884020 (hardcover : alk. paper)
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aTP370
_b.F62527 2017
082 0 0 _a664.02
_223
_bFOO
245 0 0 _aFood process engineering :
_bemerging trends in research and their applications /
_cedited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.
264 1 _aToronto :
_bApple Academic Press,
_c[2017]
300 _axxxiv, 401 pages ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade.
_935117
650 0 _aFood
_xPreservation.
_935118
650 0 _aProcessed foods.
_935119
650 0 _aFood handling.
_935120
700 1 _aMeghwal, Murlidhar,
_eeditor.
_934700
700 1 _aGoyal, Megh Raj,
_eeditor.
_935121
776 0 8 _iOnline version:
_tFood process engineering
_dToronto : Apple Academic Press, 2017
_z9781771884037
_w(DLC) 2016046474
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c75124
_d75124