000 | 03277cam a22004337i 4500 | ||
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001 | sulb0073337 | ||
003 | BD-SySUS | ||
005 | 20200316111404.0 | ||
008 | 170318s2016 onca b 001 0 eng d | ||
010 | _a 2017288238 | ||
016 | _a2016905358X | ||
020 |
_a9781771883689 _q(hardcover) |
||
020 |
_a1771883685 _q(hardcover) |
||
035 | _a(OCoLC)ocn925498625 | ||
040 |
_aNLC _beng _cNLC _erda _dYDXCP _dBDX _dBTCTA _dOCLCO _dOCLCF _dLTSCA _dDLC |
||
042 | _alccopycat | ||
050 | 0 | 0 |
_aTP370 _b.F65 2016 |
082 | 0 | 4 |
_a664 _223 _bFOO |
245 | 0 | 0 |
_aFood engineering : _bemerging issues, modeling, and applications / _cedited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. |
264 | 1 |
_aOakville, ON : _bApple Academic Press : _bCRC Press, _c[2016] |
|
264 | 4 | _c�2017 | |
300 |
_axxxvi, 360 pages : _billustrations (some color) ; _c24 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
490 | 1 | _aInnovations in agricultural and biological engineering | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aGoverning principles of mathematical modeling / A. Santhakumaran -- Modeling of water absorption in chickpeas during soaking / C.V. Kavitha Abirami and A. Santhakumaran -- Mathematical modeling in foods: review / Satya Vir Singh and Ashok Kumar Verma -- Role of encapsulation in food and nutrition / Arpita Das and Runu Chakraborty -- Food packaging technologies / John Brockgreitens and Abdennour Abbas -- Application of probiotic and prebiotic for human health / Murlidhar Meghwal and Harita R. Desai -- Functional food, nutraceuticals, and human health / Murlidhar Meghwal and Tridib Kumar Goswami -- Phytochemicals, functional food, and nutraceuticals for oral cancer chemoprevention / Satarupa Banerjee and Jyotirmoy Chatterjee -- Food engineering: aromatic and medicinal plants / Dawn C.P. Ambrose -- Three-dimensional printing of food / Bhupendra M. Ghodki, Brajesh Kumar Panda, Devendra M. Ghodki, and Tridib Kumar Goswami -- Structuring edible oil using food grade oleogelators / Ashok R. Patel -- Extraction technology for rice volatile aroma compounds / Deepak Kumar Verma and Prem Prakash Srivastav -- Nonthermal food processes: pulsed electric fields, pulsed light, high hydrostatic pressure, and ionizing radiation / Brajesh Kumar Panda, Gayatri Mishra, and Vivek Kumar -- Biosensors in food engineering / Minh-Phuong Ngoc Bui, Snober Ahmed, and Abdennour Abbas -- Milk pasteurization by microwave / Asaad R. S. Al-Hilphy, Ammar B. R. Al-temimi, and Alaa A. Al-Seraih. | |
530 | _aIssued also in electronic format. | ||
650 | 0 |
_aFood industry and trade. _935128 |
|
650 | 7 |
_aFood industry and trade. _2fast _0(OCoLC)fst00930843 _935128 |
|
700 | 1 |
_aMeghwal, Murlidhar, _eauthor, _eeditor. _934700 |
|
700 | 1 |
_aGoyal, Megh Raj, _eeditor. _935129 |
|
776 | 1 |
_tFood engineering. _kInnovations in agricultural and biological engineering _kInnovations in agricultural and biological engineering _w(CaOONL)20169053598 |
|
830 | 0 |
_aInnovations in agricultural and biological engineering. _935018 |
|
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_2ddc _cBK |
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999 |
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